One of my favorite presentations at TED this year. Dan Barber talks about a revolutionary farming method in Spain. Insightful and informative. Check it out!
"Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain."